Vince is one of the gifted magicians of France who know how to work close up. It's a specialty of magicians that is rarely seen in the U.S., but that I've seen in upper end restaurants in Paris. I've also previously hired magicians for events with the same specialty. PLEASE NOTE THAT VINCE SPEAKS ENGLISH WELL AND CAN DEAL WITH AN AUDIENCE OF ANGLOPHONES. The scene: formal birthday dinner for 35 people at Chateau des Sablons in the Loire Valley. During champagne on the terrace, Vince moved among the guests, delivering up close magic tricks to the astounded guests. He... Lire la suite
Vince is one of the gifted magicians of France who know how to work close up. It's a specialty of magicians that is rarely seen in the U.S., but that I've seen in upper end restaurants in Paris. I've also previously hired magicians for events with the same specialty. PLEASE NOTE THAT VINCE SPEAKS ENGLISH WELL AND CAN DEAL WITH AN AUDIENCE OF ANGLOPHONES.
The scene: formal birthday dinner for 35 people at Chateau des Sablons in the Loire Valley. During champagne on the terrace, Vince moved among the guests, delivering up close magic tricks to the astounded guests. He was particularly good about choosing a way to bring people in who were interested and no interfering with conversations that were serious. Later, he performed from table to table during the transition between courses, which is a gift, and a tremendous help when managing a large, elaborate multi-course dinner. Then before desert, he presented a 15 minute show for the entire ballroom, leaving us dazzled.
Totally good taste, a knack for being discreet and yet present, and reliable with followup during the planning process.
No one who attended will ever look at a lemon the same way. (You have to see it to believe it --- I won't give anything away).
Delightful and a memorable experience.... Replier
The scene: formal birthday dinner for 35 people at Chateau des Sablons in the Loire Valley. During champagne on the terrace, Vince moved among the guests, delivering up close magic tricks to the astounded guests. He was particularly good about choosing a way to bring people in who were interested and no interfering with conversations that were serious. Later, he performed from table to table during the transition between courses, which is a gift, and a tremendous help when managing a large, elaborate multi-course dinner. Then before desert, he presented a 15 minute show for the entire ballroom, leaving us dazzled.
Totally good taste, a knack for being discreet and yet present, and reliable with followup during the planning process.
No one who attended will ever look at a lemon the same way. (You have to see it to believe it --- I won't give anything away).
Delightful and a memorable experience.... Replier